8 Key Things to Know About Wild Boar Bourbon’s Distilling Process
For anyone who appreciates the craft of bourbon, Wild Boar Bourbon stands out for its depth of flavor, careful distillation, and bold character. Having worked years on the whiskey production and selling of bottles to the experienced collectors, I can tell you that that is not what makes it so special, not only the taste, but the careful process of every drop. The knowledge of its distillation process helps customers appreciate the efforts put in every pour. Below are the eight key elements that define the production and quality of Wild Boar Bourbon, from its mash bill to its final proof. 1. The Mash Bill — Where It All Begins A mash bill, which is a blend of grains to form the basis of its flavor, is the beginning of any bourbon. It is made using a high classic high-corn recipe, which usually is approximately 70-75 percent corn with rye and malted barley. The bourbon derives its classic sweetness to the corn, and the spice and heat to the rye. Barley is a source of enzymes that ...